Nettle & Echinacea Tea Blend
Echinacea has been identifiedTrusted Source as having anti-inflammatory, antioxidant, and antiviral properties and as an immune-strengthening agent. The antioxidant properties in Echinacea purpurea are unique. A 2017 study showed that Echinacea in your bloodstream can help keep your blood sugar from spiking if you’re diabetic or prediabetic. It can also keep your blood sugar from plummeting if you are hypoglycemic. It certainly isn’t a replacement for insulin therapy or other diabetes treatments, such as managing carbohydrates. But drinking Echinacea tea or consuming it in supplement form is one way that you can help control your blood sugar levels.
Stinging nettle’s leaves and root provide a wide variety of nutrients, including:
Vitamins: Vitamins A, C and K, as well as several B vitamins
Minerals: Calcium, iron, magnesium, phosphorus, potassium and sodium
Fats: Linoleic acid, linolenic acid, palmitic acid, stearic acid and oleic acid
Amino acids: All of the essential amino acids
Polyphenols: Kaempferol, quercetin, caffeic acid, coumarins and other flavonoids
Pigments: Beta-carotene, lutein, luteoxanthin and other carotenoids
Anti-inflammatory: aids in over inflammations in the body.
What’s more, many of these nutrients act as antioxidants inside your body.
Antioxidants are molecules that help defend your cells against damage from free radicals. Damage caused by free radicals is linked to aging, as well as cancer and other harmful diseases.
Studies indicate that stinging nettle extract can raise blood antioxidant levels.
Steep 3-7 minutes and enjoy with an Infused Honey or local raw honey.