Ingredients: wild harvested stinging nettle, plant glycerin, and water (alcohol-free)
Stinging nettle has been traditionally used by Lakota people in a variety of ways for medicinal purposes. Nettle provides a wide variety of nutrients, and as a tincture can be taken daily as a natural detox and immune system booster. Nettle can also reduce inflammation, lower blood pressure, alleviate pain from headaches and migraines, and more!
Dosage: For adults, take 2 dropperfuls daily, for children older than one year take one dropperful daily. The tincture can be taken straight from the bottle, or mixed in with juice, tea, or smoothies!
Storage:Tinctures have a shelf life of 1 year IF properly stored. Proper storage is to keep the tincture in a cool, dry place away from sunlight (medicine cabinet, pantry, etc) and make sure the bottle is tightly sealed after opening. After opening, the tincture should be refrigerated within 1 month, or unopened within 1-2 months to prevent molding.
Medicinal benefits of nettle: Stinging nettle’s leaves and root provide a wide variety of nutrients, including:
Vitamins:Vitamins A, C and K, as well as several B vitamins
Minerals:Calcium, iron, magnesium, phosphorus, potassium and sodium